This Sunday, my vision finally became a reality, thanks to our new cook, my friend's mom, Miss B. Students got to learn the steps to making tapado, a seafood stew in a coconut milk broth. We had people peeling, chopping, grating, kneading- lots of hands on participation as Miss B guided everyone through the steps to make this delicious meal. After the cooking? Eating of course :) We all enjoyed the fruits of our labour, a warm, filling bowl of tapado.
An island cooking class will be offered every Sunday at 5:30pm, and is open to everyone, not just hostel guests. The cost is $15 per person plus taxes and includes all ingredients. Space is limited, so sign up in advance. If you have a group of 6-8 that would like to schedule a cooking class during the day, just let us know and we'll arrange one for you.